Beet and Sunflower Sprout Salad
INGREDIENTS:
Batch beet mix2 beets, peeled and cubed
1 cucumber, seeded and sliced into thin strips
2 scallions, green parts only, sliced into thin strips
Salad base and dressing (per serving)
1 packed cup sunflower sprouts
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
Coarse salt and freshly ground pepper
3 tablespoons toasted sunflower seeds
PREPARATION:
In a large bowl, gently toss beets, cucumber and scallions. For each serving, toss sunflower sprouts with 1 cup of beet mix, oil, and lemon juice. Season with salt and pepper. Top with sunflower seeds.
